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Why lab-grown diamonds are booming in popularity

Why lab-grown diamonds are booming in popularity

The world has woken up to the socially and environmentally destructive practices of the natural diamond industry. Thanks to science, many customers are opting for lab-grown diamonds which offer the same product, minus the eco and ethical price tag. Diamonds are forever, so they say. But so are the scars left behind on the planet and people involved in the very process of unearthing them. The diamond industry has long...

By London, UK
LVMH sets ambitious water reduction targets for 2030

LVMH sets ambitious water reduction targets for 2030

As part of its Life 360 program, the French multinational holding company LVMH has set new and ambitious targets to reduce its global water usage by 30 percent before the end of the decade. Despite the fact that over 70 percent of our planet is covered in water, only three percent of it is fresh water. The situation seems disastrous enough from the start, but in a world experiencing rapid climate...

By London, UK
Could future fashion be grown in a lab?

Could future fashion be grown in a lab?

To eliminate supply chain risks related to human rights, animal welfare, and biodiversity loss, companies around the world have been developing cleaner sources for raw materials. In recent years, most attempts to make the fashion production process more environmentally friendly have fallen short. One that hasn’t, however, is the development of lab-grown biomaterials as an alternative to woven textiles, which poses a viable solution to correcting the industry’s shameful track...

By London, UK
What is a ‘girl dinner’ and why has it sparked controversy?

What is a ‘girl dinner’ and why has it sparked controversy?

The phenomenon is based around celebrating the low-effort meals a woman might cobble together and enjoy alone, but with eating disorder content still rife on TikTok – where the latest food trend has taken off – many have raised concerns over its ties to diet culture. If you’ve spent any time on TikTok as of late, then you’ll know that new food trends are as commonplace as GRWM’s, the

By London, UK