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European leaders to re-evaluate the US-Europe relationship

European leaders to re-evaluate the US-Europe relationship

Trump’s rapport with Putin has sent waves of panic across Europe, as they grapple with being sidelined while holding the fate of Ukraine in their hands. It’s another week with President Donald Trump’s perversity; this time, his antics have concerned many European leaders about the future of the transatlantic alliance due to his take on the Russia-Ukraine war. Before getting into the European side of this story, how has Trump...

By Kuala Lumpur, Malaysia
Exclusive – Sophie Szew on the mental health crisis and policy reform

Exclusive – Sophie Szew on the mental health crisis and policy reform

We spoke to activist, writer, and public speaker Sophie Szew about her community-focused approach to healing and how she is using that vision to influence the future of government mental health policies.  ‘My personal experiences shape my advocacy in that my personal experiences were my path to advocacy,’ says Sophie Szew, an award-winning poet, youth mental health activist, and advocate for policy reform within the U.S. federal government. Sophie’s response to...

By London, UK
Tourists block rescue services to view Etna eruption

Tourists block rescue services to view Etna eruption

Thousands have clambered to see the dramatic eruptions of Mount Etna, but all the commotion is causing problems for local emergency services.  Mount Etna is currently erupting in Sicily, offering plenty of dramatic moments that make for ideal photographs. However, while it may be perfect for images, the huge surge in tourists and onlookers has caused problems for local emergency services. Some people are reportedly blocking streets and authorities are concerned.  https://www.youtube.com/watch?v=v2YvIykIZHs Sicily’s...

By Bristol, UK
Study says gluten-free often means fewer nutrients and more sugar

Study says gluten-free often means fewer nutrients and more sugar

A study published in Plant Foods for Human Nutrition has found that gluten-free products typically provide less protein and more sugar and calories than regular ones. Ironically, gluten-free usually costs more. When you go gluten-free, you aren’t paying based on nutritional content, but more the processes required to remove the protein from food – yes, gluten is a protein. Gluten-free ingredients like almond flour or quinoa are pricier than their more common...

By London, UK