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Exclusive – in conversation with Daphne Frias and Selina Leem

Exclusive – in conversation with Daphne Frias and Selina Leem

We went to the Natural History Museum’s Generation Hope: Act for the Planet event to highlight both the climate justice activists’ insights on the climate crisis and how we can drive positive change for the Earth’s future. Daphne Frias is a Latina climate justice activist, disability awareness advocate, and storyteller born and raised in West Harlem, NYC. As a freelance organiser, she spends her time speaking at various colleges, summits,...

By London, UK
UN says a ‘demitarian’ diet is better for the planet than veganism

UN says a ‘demitarian’ diet is better for the planet than veganism

In a recent study, researchers found that halving meat and dairy consumption could have a greater impact on cutting nitrogen pollution than foregoing animal products altogether. Last year, it was revealed that the agriculture industry is responsible for about a quarter of our total greenhouse gas emissions, the main contributor being livestock and fisheries. Yet although the drastic environmental impact of meat and dairy production has been at the forefront of...

By London, UK
The major environmental impact of faux leather

The major environmental impact of faux leather

As the popularity of ethical fashion grows and consumers continue to seek out vegan clothing alternatives, it’s time we asked ourselves if these products are truly as sustainable as they seem. It’s common knowledge that fast-fashion has long-dominated the style landscape, for the affordable and straightforward way in which it enables consumers to keep up with continually fluctuating trends. However, unlike the rapid nature of these fads – which come and...

By London, UK
Fake meat sales plummet reigniting the ‘plant-based fad’ debate

Fake meat sales plummet reigniting the ‘plant-based fad’ debate

Once championed as a way to simultaneously prevent animal cruelty and fight the climate crisis, the protein alternative industry looks to be tanking. This poses the question: is the veganism hype losing its spark? In recent years, it’s become common knowledge that replacing the dearth of meat in the average person’s diet with plant-based alternatives is a sure-fire way to prevent animal cruelty and fight the climate...

Could future fashion be grown in a lab?

Could future fashion be grown in a lab?

To eliminate supply chain risks related to human rights, animal welfare, and biodiversity loss, companies around the world have been developing cleaner sources for raw materials. In recent years, most attempts to make the fashion production process more environmentally friendly have fallen short. One that hasn’t, however, is the development of lab-grown biomaterials as an alternative to woven textiles, which poses a viable solution to correcting the industry’s shameful track...

By London, UK
What is the Dutch nitrogen crisis?

What is the Dutch nitrogen crisis?

If it’s to meet its climate targets, the Netherlands will be forced to choose between agriculture or building new homes and infrastructure unless the farming sector cuts nitrogen-based emissions. Last year, it was revealed that the agriculture industry is responsible for about a quarter of our total greenhouse gas emissions, the main contributor being livestock and fisheries. Yet although the drastic environmental impact of meat and dairy production has been at the 

Exclusive – Isaias Hernandez sees climate justice as multifaceted

Exclusive – Isaias Hernandez sees climate justice as multifaceted

The Gen Z environmental educator, who goes by ‘queerbrownvegan’ on social media, is committed to guaranteeing that the links between the disparate issues feeding into our ecological emergency are well understood. We spoke to him about why centring identity, race, and indigeneity in the conversation is decidedly necessary for this to be achieved. It would be an understatement to say that Isaias Hernandez, who goes by ‘queerbrownvegan’ on social...

By London, UK
Is animal agriculture on the verge of change?

Is animal agriculture on the verge of change?

Recent calls for more awareness about the cruelty behind livestock exportation in addition to a proposed law obliging farmers to address the environmental impact of meat and dairy production indicates a shift may finally be afoot.   Last year, it was revealed that the agriculture industry is responsible for about a quarter of our total greenhouse gas emissions, the main contributor being livestock and fisheries. Yet although the...

By London, UK
Climate impact labels are encouraging people to eat less meat

Climate impact labels are encouraging people to eat less meat

According to a new study, information on food packaging that indicates the level of planet-heating gases emitted during production can persuade consumers against carbon-heavy meal options. Of the many things we can do to reduce our carbon footprints, switching to a plant-based diet is pretty high up in terms of effectiveness. This is because agriculture is a major contributor to the climate crisis and foregoing the 83% of all land required...

By London, UK
Can veganism really save the planet?

Can veganism really save the planet?

New research suggests that, despite popular belief, a plant-based diet adopted by the masses isn’t a silver bullet in the face of our current climate crisis. Last year, animal-rights group Mercy for Animals debuted For Nature, a hard-hitting short film conceptualised and scripted by Greta Thunberg. Filled with images of environmental destruction, it directly links humanity’s exploitation of animals with the worsening climate crisis. ‘When we think about the villains of the...

By London, UK
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