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Opinion – I’m sick of seeing people waste food on social media

Given the state of our world at present, why are content creators still going viral for making a show of mass-consumption and promoting throwaway culture when this is so blatantly in poor taste?

Sometimes, I genuinely think that most of us don’t give a rat’s arse about what’s going on in the world.

Even though we’re all well-aware of how intensely the planet and its people are suffering, the current social media landscape suggests that few are willing to wake up and do what’s necessary to confront it.

I say this due to how often I come across people wasting food when I’m scrolling; the platforms I frequent rife with videos of creators diving into spreads so big they could nourish entire families ten times over and the majority of which no doubt gets tossed in the trash (that’s if they don’t do it on camera).

With its roots in mukbang – which emerged in Korea during the 2010s and which was once confined to YouTube and streaming services like Twitch alone – this trend has risen to popularity so prolifically in recent years that short-form content making a show of mass-consumption is now widely considered the norm.

In less than a minute, we watch as these influencers proudly display the copious offerings before them, stuff their faces, and leave us wondering if they’ve actually managed to finish it all or, more likely, if they’ve thrown away what they can’t stomach.

This baffles me. Since when did it become acceptable to flaunt greed so inconsiderately?

Shein hauls are one thing, but given how many people go hungry on a daily basis – one in eleven to be exact – why on Earth are creators not only being permitted, but funded, to waste perfectly good food for clout?

‘It’s a flex on the hungry and the eco-conscious through conspicuous non-consumption,’ writes a reddit user.

‘These videos are like “Look at how much food I can afford to waste! Aw, you can’t spend hundreds of dollars on a burger with caviar spread, on a gold leaf encrusted bun, all drenched with canned nacho cheese? Sucks to be you. Hate clicks are still clicks, thanks for the engagement, sucker.’

Whether it’s rage-baiting or attention-grabbing doesn’t really matter, it’s in extremely poor taste and we need to call it out.

For starters, as I mentioned, while more than enough produce is yielded to provide all eight billion of us with three meals a day, 733 million people are starving and 1.33 million people are experiencing famine.

Of those who can afford to eat, 35 per cent of the global population doesn’t have access to a healthy diet, with the cost-of-living crisis exacerbating this significantly in countries like the US and the UK.

Influencers, of course, aren’t to blame for this (nor can they do much to help besides educating their followers on the issue and donating if they have the means) but the level of indulgence they’re partaking in and actively encouraging is beyond tactless – it’s downright disgusting.

Which brings me to my second point. In addition to the sheer ignorance towards human struggle that this trend is imbued with, treating resources that are rapidly running out as unimportant gives the finger to each scientist, activist, and conscious individual fighting tirelessly against climate change.

With most of this content centred around consuming mountains of meat, I dread to imagine how many animals have died to wind up in the bin, both because it’s an ethical nightmare and because raising livestock to satiate our appetites generates nearly 15% of total greenhouse gas emissions.

More broadly, there’s simply no use in innovating with lab-grown alternatives and paper straws if we’re going to keep engaging with these influencers who so carelessly disregard their environmental impact.

‘In the economy of attention, nearly anything that causes a reaction holds some sort of value to the creator – if one post results in engagement, they know how to use those techniques in further posts,’ says digital culture expert, Jamie Cohen.

‘Food waste videos are very specifically made to be a type of engagement bait – some people laugh and some are super upset – but either way, it worked. The food waste trend is unfortunate because it’s waste for waste’s sake.’

Sadly, I fear that the hype around this isn’t going anywhere anytime soon, especially as we continue to like, share, and subscribe.

I guess my hope, then, is that I’m part of a growing cohort of netizens that’s sick of what social media’s become and ready to talk openly about it for the sake of people and planet.

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