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China poised to hit clean power target five years early

China poised to hit clean power target five years early

China is reportedly on track to almost double its wind and solar power capacity and shatter the central government’s ambitious 2030 goal of 1,200 gigawatts way ahead of schedule. ‘China is making strides,’ says Martin Weil, a researcher at Global Energy Monitor (GEM). The NGO, which tracks operating utility-scale wind and solar farms in the country, has just released a report uncovering that if all prospective projects are...

By London, UK
Deforestation surges despite Cop26 pledge

Deforestation surges despite Cop26 pledge

An area the size of Switzerland was cleared from Earth’s most pristine rainforests last year, suggesting that world leaders’ commitment to halt their destruction by 2030 is failing. Last year, an area of tropical rainforest the size of Switzerland was felled. This is according to a damning new report by the World Resources Institute (WRI), which has revealed that between the Bolivian Amazon and Ghana, the equivalent of...

By London, UK
Why is New York City’s air so orange?

Why is New York City’s air so orange?

New York City is currently shrouded in thick, orange smog, with stage performances cancelled and sports games postponed. It is the result of Canadian wildfires that have worsened due to the climate crisis. Tens of millions are under air quality alert in the US, as smoke from Canadian wildfires travels southward and covers New York City. The smog will persist for at least several days, leaving city goers in an...

By Bristol, UK
Study finds a key ingredient in sweetener damages DNA

Study finds a key ingredient in sweetener damages DNA

Artificial sweeteners – made from sucralose – have been sold as a guilt-free alternative to real sugar, offering maximum flavour with little to no calories involved. New research is uncovering the true cost of this man-made ingredient. When zero-calorie sweeteners like Splenda first hit the market in 2004, they were met with equal parts enthusiasm and scepticism from consumers and nutritionists alike. Those looking to sweeten up their morning coffee were...

By London, UK