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Cost of living crisis fuelling a rise in eating disorders

A charity has warned that the number of people struggling with a ‘morbid preoccupation with food’ is likely to soar as basic necessities become increasingly unaffordable across the country.

According to Beat, the UK’s leading eating disorder charity, around 1.25 million British citizens are suffering from anorexia, bulimia, or avoidant restrictive food intake disorder at any one time.

This figure increased significantly among young people and children during the pandemic, 10,000 of whom were forced to seek treatment between April and December 2021 in order to cope with triggers brought on by disrupted routines, social isolation, and high stress levels.

Not only this, but hospital admissions for people with eating disorders in England alone have reportedly risen 84 per cent in the last five years.

And now, Beat is warning that the cost of living crisis – caused by escalating inflation which has ramped up food and drink prices some 15 per cent – will likely induce a dramatic spike in the number of people struggling with a ‘morbid preoccupation with food.’

‘If someone is vulnerable to an eating disorder or if they’ve had an eating disorder in the past, skipping meals could be a real trigger for them to relapse or even trigger the start of an eating disorder,’ says Beat’s clinical director, Jess Griffiths.

‘Disordered eating and eating disorders are about a morbid preoccupation around food and weight. Any scarcity or deprivation is most likely going to increase that preoccupation.’

With energy bills, rent, and basic necessities growing more unaffordable by the day, the situation has already driven millions to hunger across the country.

As revealed by the latest data, one in seven adults are attempting to save money by skipping meals, reducing portion sizes, or avoiding eating altogether.

Given recovery meal plans are often incredibly nutritionally varied and suggest frequently eating something different, which is far costlier than batch cooking, this kind of unavoidable preoccupation with food is proving detrimental for people concerned about relapsing.

For whom strict budgeting can be strongly tied to calorie counting or provoke feelings of guilt and ultimately lead to the return of previously unhealthy behaviours.

More concerning still, it’s taking the NHS longer than ever to refer patients to the services they require due to spending cuts.

‘Research has indicated that food insecurity can make eating disorder behaviours worse in those who are already unwell or vulnerable, or contribute to a relapse in those in recovery,’ says Beat’s director of external affairs, Tom Quinn.

He adds that the charity has been dealing with a higher than usual amount of calls to their helpline in recent months.

‘We also know that periods of stress and uncertainty can be a trigger, as we saw during the coronavirus pandemic. The Government must do all it can to support those struggling. It must invest in eating disorder services, and work closely with professionals and experts to ensure policies are in place to support those with eating disorders.’

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