Cows in the UK could be given ‘methane blockers’ to cut emissions
As part of the British government’s net-zero plans, farmers will be forced to give livestock cattle feeds containing flatulence suppressants in an attempt to reduce their digestive gas. Methane is a colourless and odourless gas expelled by cattle which is approximately 84 times more potent than carbon dioxide when it...
Current in Change
How gang violence is upending Haitian lives
The rise of gang activity has brought the country to a halt, as locals seek homegrown ways to regain agency. A deepening political crisis is currently gripping Haiti and the international community is paying little attention. Rising gang activity has kept Haiti’s capital, Port-au-Prince, in rigid captivity. Few locals have...
Taliban closes women’s beauty parlours in Afghanistan
In the latest reduction of access to public spaces for Afghan women, one of the last remaining refuges they have left has been declared un-Islamic by the Ministry for Promotion of Virtue and Prevention of Vice. In 2021, the world watched in horror as the Taliban, taking advantage of America’s...
How FIFA looks to empower African Gen Zers
African youths face several challenges when it comes to participating in sports. From lack of access, high cost of sports programs, and gender inequality, it is difficult for young people to develop their skills and reach their full potential. In Africa, millions of Gen Zers love sport and look...
Study reveals Europe’s dangerous ‘forever chemical hotspots’
In-depth research conducted by the Forever Pollution Project in collaboration with Le Monde and The Guardian has revealed that a massive 17,000 sites in Europe and the UK are plagued by dangerous levels of forever chemicals. We’ve heard a lot about ‘forever chemicals’ and their effects on human health in...
Exclusive – How Jorge Alvarez is cultivating space for collective mental health reflection
We spoke with the Gen Z content creator and social impact strategist about how he’s channelling his passion for storytelling into action that empowers others, builds community, and guarantees no one has to suffer in silence again. ‘I want to create content that first and foremost personalises the conversation,’ says...
UN finalises the High Seas Treaty after two decades of negotiations
Last year, ocean conservationists grew worried as nations failed to sign the High Seas Treaty for the fifth time. But over the weekend, the UN achieved momentous success – it received signatures from leaders of 193 countries to protect one of the planet’s largest and most precious resources. It’s the day many were starting to believe would never come. After more than two decades of negotiating, the UN has finally reached...
Antarctic sea ice reaches lowest levels on record again
Polar scientists are scrambling for answers after recent examinations showed record lows in Antarctic sea ice. The diminishing continent could drive sea levels up drastically if current erosion rates continue. We’re breaking records year on year, but no one is celebrating. For nearly 45 years, satellites have helped scientists keep track of how much ocean ice is floating around Antarctica’s 18,000km coastline. Within these observations, it’s normal to see drastic fluctuations throughout...
Tequila and mezcal production could be halted by climate change
Making tequila and mezcal requires agave syrup extracted from a virtually climate-resistant plant. But the only animal that pollinates this special plant is rapidly disappearing as its natural habitat and food sources succumb to a warming world. It’s Friday and you know what that means. Millions of people will be heading out to their local watering hole for happy hour, with many choosing to sip on the popular and delicious margarita. You...
Climate change forces winemakers to turn to ancient grapes
Workers at vineyards around the world are asking themselves: what do the people want? Well, wine, of course. But providing that as our climate grows warmer will require resorting to grape varieties that are currently on the brink of extinction. Global winemakers are facing a serious dilemma. As a result of climate change, their once-reliant grape vines are starting to produce fruit with altered tastes. Sometimes, the grapes hardly grow at...
