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23andMe DNA testing company files for bankruptcy protection

23andMe DNA testing company files for bankruptcy protection

After going public in 2021, 23andMe has now filed for bankruptcy protection. The company faced a lawsuit last year that claimed customer information was not adequately protected. If you’re from the UK, there’s a high likelihood that either you or a relative has used 23andMe in the past ten or fifteen years. 23andMe offers various different services to better understand your health or family history using sample DNA. Customers simply...

By Bristol, UK
Why are laptops being banned from cafés everywhere?

Why are laptops being banned from cafés everywhere?

‘No laptops’ signs are appearing in coffee shops with increasing frequency, much to the dismay of individuals who want a place to work outside the office and home. Are bans on laptops in cafés justified, or are we about to lose yet another valuable third space?   Upon a recent visit to the newly opened coffee shop in my south London neighbourhood, I noticed a sign stuck to one of the...

By London, UK
Doctors say slushies a danger to children under eight

Doctors say slushies a danger to children under eight

Slushies are a popular, colourful drink in the UK and US. However, doctors say they contain glycerol which can cause children to lose consciousness if consumed too quickly. New research suggests that children under the age of eight should completely avoid slushy ice drinks. This is because they contain glycerol, which can make young people very ill and even lose consciousness. Cases of 21 young children in the UK and...

By Bristol, UK
Study says gluten-free often means fewer nutrients and more sugar

Study says gluten-free often means fewer nutrients and more sugar

A study published in Plant Foods for Human Nutrition has found that gluten-free products typically provide less protein and more sugar and calories than regular ones. Ironically, gluten-free usually costs more. When you go gluten-free, you aren’t paying based on nutritional content, but more the processes required to remove the protein from food – yes, gluten is a protein. Gluten-free ingredients like almond flour or quinoa are pricier than their more common...

By London, UK