Close
Search
Menu Menu

Thred Talk – Meat alternatives | Lasagna taste test

https://www.youtube.com/watch?v=mbVDGu96DZc&feature=youtu.be
By
London, UK
8 energy + Add Energy
What is energy?
Want to show your appreciation? Give an article “Energy” and it will help us know what you like.
0 comments
0 comments

Elliot and Imogen accomplish their life-long dream of cooking lasagna in the office. The excuse they used to get it past the pitching process is making a video to raise some awareness about the meat production industry and agricultural crisis the planet is currently facing. The rest of the team is roped into a blind taste test to find out if soy based protein is a believable substitute for meat.

Be sure to comment and share this video if you want to see more like it (you’re basically our boss).

Head of Production and Design London, UK

Elliot (He/Him) – As Head of Production and Design, I am a fan of all things to do with moving images – film, TV, animation, you name it. Simply put, I love making videos and telling stories, and when I’m not doing that, I’m probably reading them. Follow me on Twitter, LinkedIn and drop me some ideas/feedback on email.

More from thred.

Thred Talk – LGBTQ+ history you might not know
Credit: Thred
Talks

Thred Talk – LGBTQ+ history you might not know

Pride month may be coming to an end, but LGBTQ+ history should be celebrated and shared all year round. In this Thred. Talk, Elliot gives a history lesson that you likely won’t find in your textbook - from transgender sword fighters to the mind behind microchips, this video proves just how prominent LGBTQ+ individuals have been in the past. *** Written, filmed, and edited by Elliot Wheatland-Clinch

By London, UK
Thred Daily – How Accurate are ‘Best Before’ Dates?
Credit: Thred
Daily

Thred Daily – How Accurate are ‘Best Before’ Dates?

Hands up if you’ve ever thrown away food because it had outlived it has ‘best before’ date? Don’t worry, us too. In an effort to reduce food waste, supermarkets are considering removing ‘best 'before’ labels from selected products, and encouraging customers to use their common sense when assessing freshness. Can customers be trusted not to eat an overly-squishy eggplant, or bite into a bruised-looking banana?

By London, UK
Accessibility